Japanese Cookery Terms Y

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yak - grilled, toasted.

yakidofu -broiled or grilled soy bean curd

yakimono - broiled foods.

yakinori - toasted seaweed.

yakitori - skewer-grilled foods.

yakumi - one of several strongly flavored seasonings.

yamakaki - grated mountain potato with chunks of maguro.

yosenabe - a fish, seafood and vegetable soup.