Back to Japanese Food Resources | ||||
o-cha - green tea |
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ochazuke - rice and Tea Soup |
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odori-ebi -``Dancing shrimp,'' ama ebi served living. |
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ohba - Japanese beefsteak plant. |
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ohitsu - a special bowl to keep rice warm. |
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okonomi-zushi -home-style nigiri sushi. |
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onigiri - balls made with plain steamed rice with various stuffings |
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oshi- is pressed sushi which is cut into small squares. |
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oshibori - moistened heated towel. |
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oshinko -pickled vegetables, usually cucumber. |
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oshiwaku - qooden box with top. |
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oshizushi - sushi rice and other ingredients pressed into a box or mold. . |
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otoshibuta - a heavy straight sided pan used for simmering - nimono | ||||
otoro - Fattest tuna. |