Japanese Cookery Terms C

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california roll - Crab meat, smelt or flying fish roe, avocado - the avocado is the Californian bit!.

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chanko-nabe - seafood and vegetable stew eaten by sumo wrestlers.

chawan mushi - egg custard with diced vegetables.

chazuke - rice and various toppings, over which green tea is poured.

chiizu - cheese.

chikuwa - tube shaped, hollow browned fish cake.

chirashi sushi (Iso-don, gomoku sushi). Sushi rice bed under other ingredients usually consists of assorted raw fish on a bed of vinegared rice.

chutoro - Medium fatty tuna, from the upper belly.

cloud ears - Alternate name for Kikurage.

crab sticks - imitation crab - an ingredient used in sushi