Japanese Cookery Terms I

	Back to Resources	Back to Japanese Food Resources
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
iidako - small octopus
iIka-geso - Squid's tentacles.
ika - Squid.
ikura - salmon roe.
Inari sushi - Aburage stuffed with sushi rice.
iIshikari-nabe - Salmon stew with sake.
iwana - Char.
iwashi - Sardine.