Back
to Resources
|
|
Back
to Resources |
Back
to Japanese Food Resources |
||
daikon - a giant long white, carrot shaped Japanese radish. |
||||
daizu - soybeans. |
||||
dango - dumplings. |
||||
dashi - a soup stock made from kelp and fish (basic to Japanese cooking). |
||||
dengaku - tofu or konnyaku broiled with sweet miso. |
||||
doburoku - a type of a thick, soupy sake. |
||||
donburi - large bowl for noodle and rice dishes. |
||||