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udon - thick, wide wheat noodles. |
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ume-shiso - plum paste and shiso leaf mixture. |
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umeboshi - small, bitter, pickled Japanese plum. |
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una-don - grilled eel, served on rice. |
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unagi - grilled or smoked eel |
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unagi maki - eel roll. |
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unagi no kimo - eel innards. |
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unagi - freshwater eel. |
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uni - sea urchin. |
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usukuchi shoyu - light Japanese soy sauce. |
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