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gari or shoga -sliced pickled ginger, a condiment used torefresh the palate |
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genmai - brown rice. |
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geoduck - mirugai, in the American Pacific northwest. |
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geta - awooden block used at a sushi bar as a plate. |
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gobo - long, slender burdock root. |
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gohan - formal word for rice, also meaning "meal" (the informal word "meshi" can also be used). |
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goma - sesame seeds. |
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gyoza - or wonton - Chinese style meat dumplings - pan-fried, sautéed and/or steamed |
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gyu Tataki - beef tataki. |
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