Tuesday 10 November 2026
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Today’s feature · In the Larder
'The staff of life.' Breads divide into yeasted – wholemeal, rustic, white, French, brioche – and unyeasted, and styles vary from light and sweet to dense and chewy. Make it successfully once and you may never buy a processed loaf again.
More from the larder
Recipe of the day
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Mild, rich and silky: yoghurt-marinated chicken charred under a hot grill, then simmered in a smooth tomato, butter and cashew sauce scented with cardamom, cinnamon and dried fenugreek,…
Chef Col says hello8 seconds · sound on, captions on · press play
Hello, I’m Chef Col. Here are the cookery and wine questions everyone’s asking, answered.
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Check the label to see if it needs soaking, because some gammon is very salty. Chef Col’s answer →
More questions → The most-asked questions, browsed by topic
Stir-up Sunday Sun 22 Nov
The traditional day to make the Christmas pudding.
Pheasant season in season until 1 February
Pheasant shooting runs 1 October – 1 February.
Braised Pheasant with red wine · Pheasant in red wine · Hanging and plucking game
Oyster season in season until 30 April
The months with an 'R' in them.
St Andrew's Day Mon 30 Nov
Scotland's day.
A short weekly email with the week’s features, a few recipes and seasonal tips is on its way.
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