Sunday 8 November 2026
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Today’s feature · In the Larder
A juicy Christmas turkey the Chef Col way: the bird roasts on its own browned wings and neck, starts in a very hot oven, finishes low with regular basting and then rests, while the caramelised tin becomes a light, silky gravy.
More from the larder
Recipe of the day
Meat Dishes
Two steaks in one: sirloin on one side of the bone and fillet on the other.
Chef Col says hello8 seconds · sound on, captions on · press play
Hello, I’m Chef Col. Here are the cookery and wine questions everyone’s asking, answered.
Ask me a cookery or wine question
Got a question? Email Chef Col.
Christmas dinner brings lean meat together with sweet trimmings like cranberry, carrots and stuffing, so pick a soft, fruity red without heavy tannin. Chef Col’s answer →
More questions → The most-asked questions, browsed by topic
Stir-up Sunday Sun 22 Nov
The traditional day to make the Christmas pudding.
Pheasant season in season until 1 February
Pheasant shooting runs 1 October – 1 February.
Braised Pheasant with red wine · Pheasant in red wine · Hanging and plucking game
Oyster season in season until 30 April
The months with an 'R' in them.
St Andrew's Day Mon 30 Nov
Scotland's day.
A short weekly email with the week’s features, a few recipes and seasonal tips is on its way.
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