Friday 6 November 2026
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Today’s feature · In the larder
Classic unthickened gravy: pour off the fat, reduce the pan juices, deglaze with wine and stock (white for white meat, red for red), reduce by a third and strain. Or stir flour into a little of the fat first for a thickened gravy.
More from the larder
Recipe of the day
Meat Dishes
The steak lovers’ steak: rib-eye is the most marbled of the classic cuts, so it stays juicy and full of flavour even cooked to medium.
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Hello, I’m Chef Col. Here are the cookery and wine questions everyone’s asking, answered.
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Use floury potatoes such as Maris Piper or King Edward, cut into large chunks. Chef Col’s answer →
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Pheasant season in season until 1 February
Pheasant shooting runs 1 October – 1 February.
Braised Pheasant with red wine · Pheasant in red wine · Hanging and plucking game
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The traditional day to make the Christmas pudding.
St Andrew's Day Mon 30 Nov
Scotland's day.
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