In setting out the methodology relating to this dissertation it is important to focus on the associated aims & objectives:
2.2 General aim of Dissertation:
2.3 Overview of Various Methods
After a comprehensive review of literature covering training in general and Hospitality Management training in particular the next step is to investigate the Hospitality education and training available at HND and Degree level and to review training programmes currently in use in UK Hotels.
The research for this will be carried out on a Case Study basis. According to Yin (1984), up to 6 sources of evidence can be used in a Case Study. These 6 sources are set out in the following paragraphs were table 1 shows their relevant strengths and weaknesses.
This has been due to casual investigators who may mistake certain kinds of documents (E.g. proposals for projects or programs as if they contained the unmitigated truth)
Sources of Evidence |
Strengths |
Weaknesses |
Documentation |
Stable repeated review. Unobtrusive exist prior to case study, exact names etc. Broad coverage extended time span. |
Retrievability difficult biased selectivity. Reporting bias reflects author bias. Access may be blocked. |
Archival |
Same as above precise and quantitative. |
Same as above privacy might inhibit access. |
Interviews |
Targeted focuses on case study topic. Insightful provides perceived casual inferences. |
Bias due to poor question bias. Incomplete recollection Reflexibility interviewee expresses what interviewer wants to hear. |
Direct Observation |
Reality covers events in real time Contextual covers event context |
Time consuming Selectivity misses facts Reflexibility observers presence might cause change. Cost observers need time |
Participant Observation |
Same as above Insightful into interpersonal behaviour. |
Same as above Bias due to investigators actions |
Physical Artifacts |
Insightful into cultural features Insightful into technical operations |
Selectivity Availability |
(Yin, 1994, p.80)
Documentation will be used as the main source of evidence for the case study as it is the most relevant and most practical of the six options listed.
The main route for accessing data will be Online University prospectuses containing detailed information on undergraduate programs for Hospitality management courses. The prospectuses will also outline course content and structure for the number of years of study. For the second part of the research covering In House hotel training the data will be collected from each hotels literature on staff training, out lining various training initiatives etc.
Once all the data has been collected the next step is to decide how the data will be analysed. For the case study the data collected will be analysed through compare & contrast. This may be done by,
"Looking for patterns immediately while we are reviewing documents, observing or interviewing, or we can code the records, aggregate the frequencies and find patterns that way or both. Sometimes we will find significant meaning in a single instance, but usually the important meanings will come from reappearance over and over"
(Stake, 1995, p28)
Compare & Contrast is the most appropriate method for analysis as it relates to comparing what the different colleges throughout the UK/ Ireland/ Europe and the USA have to offer and how they differ. The research also involves comparing what two hotels have to offer in house in regard to training and how their programmes differ.
The presentation of the findings is very important to enable the researcher to analyse the data and enable the reader to understand their findings quickly in their simplest form. To achieve this tables were selected as being the best possible way to set out and access the basic information.
2.7 Limitations of Chosen Method
If the research process is carefully planned researchers will find that there will be less problems. However three major problems were identified.
Firstly the terminology used by each of the colleges differed in explaining the Hospitality courses they offer to perspective students. To overcome this, similarities were grouped together broadly.
Secondly the amount of information given by colleges varied considerably. (E.g. Some colleges, instead of giving the duration of the courses, gave the number of semesters.). That problem could have been overcome if there had been more time to verify the details from the colleges in question.
Finally in relation to In House hotel training courses it became difficult to find out the duration of courses especially within the Gleneagles Hotel. Again this could have been verified by contacting the hotel if there had been more time to do so.