• Objectives
  • What are they?
  • Cocktail savouries
  • Savoury course
  • Small items
  • Sandwiches
  • MAIN TYPES:Sauce
    Salpicon
  • "Grilled items"
  • Basic preparation for savouries on toast:
  • Salpicon 1
  • on Toast 2
  • on Toast 3
  • Basic Preparatory method
  • Savoury egg custard:
  • Basic Preparatory method Savoury soufflé 1
  • Basic Preparatory method Savoury soufflé 2
  • "SANDWICHES"
  • Closed, Tea, Buffet
    Continental open Canapes
  • Hot sandwiches 1
    Bookmaker, Croque monsieur, Club, American Layer, Strammer Max
  • Hot sandwiches 2 Lindstrom & Dutch Hot Beef