Geography
Mainly the Piedmont region of North West Italy. Some grown in California, Argentina, Uruguay and Australia.

Viticulture
In Piedmont, usually grown on south facing hillsides.

Varietal/Blend
Used equally as a varietal and for blending with various Italian red wines.

Flavour & Character
Subtle, complex flavours of cherries, chocolate, raisins and herbs.

Vinification
Not always easy to vinify. Normally produced under temperature controlled fermentation in stainless steel vessels. Generally, requires a long ageing period in wood in order to soften. Trends are towards shorter periods in maceration and more bottle ageing.

Style
Good acidity, high in tannin. Its thick skins produce wines that can mature for decades.

Body, Dry/Sweet
Produces full bodied, robust wines.

Notes
Makes two of Italy's finest red wines - Barolo and Barbaresco.