AKA
At
least three different vitis vinifera grape species are
permitted to use the term "Gamay" as their lable-specified
variety in the U.S.A. The Gamay Noir, Gamay Beaujolais
and Napa Gamay |
Geography
Mainly grown in Burgundy, France, though there
are American varieties of this Pinot noir clone.
Some grown in the Ardèche and Loire, but virtually
all in France. |
|
Viticulture
Best on the granite hills of Burgundy, where
the best Beaujolais Nouveau and Villages are produced. |
|
Varietal/Blend
None. It is used alone as a varietal. |
|
Flavour
& Character
Cherry and candy flavoured with a hint of
raspberry. |
|
Vinification
Usually fermented using carbonic maceration,
i.e., fermented quickly under a protective layer
of carbon dioxide. |
|
Style
Refreshing, fairly sharp and best drunk young
and cool if not slightly chilled. |
|
