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• Bhujia (Potato Fritters)
• Black Mission Fig Yogurt Salad
• Chapatis
• Coconut Rice Pudding (Kheer)
• Cucumber Raita
• Eggplant Spinach Curry
• Goan Warm Mussel Salad (Tisru)
• Lamb Curry
• Lamb with Spinach Sauce (Saag Gosht)
• Lassis (Yogurt Drinks)
• Lentil and Vegetable Ragout (Korma)
• Lentil Wafers/Bread (Puppadum)
• Madras Red Fish Curry (Meen Kari)
• Mint and Cilantro Chutney
• Orange Dal with Ginger and Garlic
• Pork in Hot and Spicy Cayenne Sauce (Vindaloo)
• Potato Pea Curry
• Rasam
• Samosas
• Spinach with Tomato (Saag)
• Stir-Fried Cabbage with Spices (Porial)
• Tandoori Murghi ( Tandoori Chicken )
