Pico de Gallo
Tortilla!
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Enchillada
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Tacos
Ingredients:
2 large ripe tomatoes skinned.& seeded finely chopped
1 Medium white onion, finely chopped
2 large cloves garlic crushed/puréed
2/3 cups cucumber, peeled, seeded, finely diced (optional)
5 Radishes, finely diced (optional)
2 teaspoons minced cilantro/coriander leaves
3 or 4 fresh serrano chillies, seeded, very finely chopped
1 teaspoons white wine vinegar
1 T Fresh lime juice
Salt an black pepper to taste
Directions:
Mix tomatoes, onion, garlic, cucumber, radishes, cilantro/corainder, chillies
and vinegar. Sprinkle lime juice over all. Add salt to taste.
Best if refrigerated for at least one hour.