Meat Recipes
Beef & Cheese Parcels
Lamb with cider sauce
Beef & Cider Casserole
Liver and Onions
Boiled Beef - Silverside with a green sauce
Navarin
Braised Beef
Orange glazed Lamb
Brine
Pickled Pig's Trotters
Chilli con Carne - Chili
Cassoulet
Pork & Cider stir fry
Chestnut Stuffing
Ragout
Cordon Blue
Corned Beef
Sauerbraten
Escalope of Pork with lemon
Shepherd's Pie
English Stuffing
Faggots
Tagine of Lamb and quinces
Filets Mignon Lili
Hazelnut Stuffing
Gammon and pineapple
Goulash