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by Dana McCauley (Contributor), Rick Archbold, Walter Lord (Illustrator)
"This book was given to me as joke because I am so fascinated
with the Titanic. We soon discovered that this book was more than just
a recipe book. It is history book combined with a recipe book. The book
is so good that I keep reading it over and over again. What impressed
me the most was that the movie Titanic referred to a lamb with mint
sauce dinner and that is actually in the book! I was amazed. I totally
recommend this book for anyone who is an avid cook and is fascinated
with the RMS Titanic! "