Last Dinner on the Titanic : Menus and Recipes from the Legendary Liner
by Dana McCauley (Contributor), Rick Archbold, Walter Lord (Illustrator)

    

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by Dana McCauley (Contributor), Rick Archbold, Walter Lord (Illustrator)

"This book was given to me as joke because I am so fascinated with the Titanic. We soon discovered that this book was more than just a recipe book. It is history book combined with a recipe book. The book is so good that I keep reading it over and over again. What impressed me the most was that the movie Titanic referred to a lamb with mint sauce dinner and that is actually in the book! I was amazed. I totally recommend this book for anyone who is an avid cook and is fascinated with the RMS Titanic! "

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