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From Becky




Thought you might like this one. The recipe is to serve 4 but can be adjusted accordingly and it’s very simple.

You will need:

4 cooked chicken breasts

1 tin of asparagus spears (optional)

1 small can of Campbell’s condensed chicken soup

1 small carton of single cream

2 tablespoons of mango chutney

1 teaspoon of curry powder

A few drops of Tabasco

Red Leicester cheese (grated)

  1. Pre heat oven to gas mark 5 (or equivalent if electric)
  2. In an oven proof dish, place the asparagus spears
  3. Cut chicken into cubes and place on top of the asparagus
  4. In a saucepan put soup, cream, chutney, curry powder and tabasco and gently heat through. Do not allow to boil.
  5. Pour this mixture over the chicken and top with the grated cheese.
  6. Bake in oven for approx. 30 mins, until cheese has melted and is browned.

There you have it. Very little preparation time and very tasty. If you don’t like asparagus of are having a frugal week you could always replace the asparagus with part-cooked broccoli.

Thanks for that Becky. Guess I’ll have to buy an ovenproof dish now. Hint for any friends who may be wondering what to get me for Christmas!