A lovely pair of Maris Pipers
Good all-rounders - chips, frying and rôsti.
Nearly everything you ever wanted to know about spuds. There are nutritional pointers, facts on UK consumption, and scrummy ideas for frying, mashing, roasting and jacketing. Featured recipes include such intriguing delights as Monster Mash, and Mediterranean Potato Medley.
A great link if you want history on the spud. Sadly lacking in pictures of them!