(makes 5 servings)

2/3 lb goat (loin or leg), cut into thin slices

2 T sesame or safflower oil

12 green onions, cut into 1-inch lengths

Marinade #1 Marinade #2

1/2 t garlic powder 3 T soy sauce

2 T soy sauce 1/2 t sugar

1/2 T sugar 1/2 t black pepper

2 T rice wine 4 T water

2 T cornstarch

Cut meat into uniform 1/4-inch slices and bat out. Place meat in marinade #1 and coat thoroughly. Refrigerate at least 1 hour, tirning at least once. Fry meat quickly in sesame or safflower oil, put to side of pan. Add marinade #2 and green onions. Continue to stir until thoroughly hot.