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1. Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
by Linda J. Amendt (Paperback - June 2001)
Avg. Customer Rating: 4.7 out of 5 stars
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List Price: $18.95
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2. The Book of Preserves: Jams, Chutneys, Pickles, Jellies
by Mary Norwak, Patricia J. Aaron (Editor) (Paperback - September 1988)
Avg. Customer Rating: 4.0 out of 5 stars
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Editions: Paperback
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3. Jams, Jellies & Preserves: Make Beautiful Gifts to Give (Or Keep) (Gifts from the Home)
by Linda Ferrari (Hardcover - April 1996)
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4. Jams, Preserves and Edible Gifts
by Sara Paston-Williams (Hardcover - March 2000)
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List Price: $24.95
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5. Jams, Jellies, Pickles & Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers
by Helen Sudell (Paperback - September 2000)
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6. The 2000-2005 World Outlook for Jams and Preserves [DOWNLOAD: ADOBE READER]
(Digital - October 2000)
Available for download now
List Price: $795.00
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7. A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits
by Frederica Langeland (Hardcover - October 1997)
Avg. Customer Rating: 3.7 out of 5 stars
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8. The U.S. Market for Jams, Jellies, & Preserves [DOWNLOAD: PDF]
by Business Trend Analysts Inc (Author) (Digital)
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List Price: $1,495.00
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9. A32 Jams, Jellies & Preserves
by I. McTaugue (Paperback - November 1997)
Limited Availability


10. Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes
by M. Dalton King, et al (Hardcover - March 1994)
Avg. Customer Rating: 1.0 out of 5 stars
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Value Priced at: $12.99