The Holly Bush Inn

View of the Hollybush Inn, Draethen, Lower Machen NP10 HEB

The recently refurbished Holly Bush Inn & Restaurant, at Draethen, provides reasonably good value and presentation cn be a bit imconsistent.

Starters 3.-9.50

Main Courses 9. - 19.95

Sweets 3.5

Average Spend around £25.00

01633 441326


The Lobster , Aspargus and quails egg salad with mango and basil dressing £9.50

Deep fried Calamari served with a lemon dressing £4.25

Poached egg benedict served on a toasted muffin with smoked ham and hollandaise sauce (recommended) £3.50

Honey Roasted confit of duck leg, served with braised red cabbage and green peppercorn sauce £3.95


Roast scallops with egg noodle salad and thai dressing £4.95

Steve about to tuck into his starter: Terrine of Rabbit, pork and leek served with a pear chutney

Pave of Welsh Sea Bass with aubergine caviar, saffron potato, spinach and sauce aniboise £ 13.50

Breast of Duck with a Lemon grass sauce, flavoured with coriander and sesame £ 11.50

Fillet of Welsh black Beef topped with stilton, spinach, smoked bacon and walnut stuffing. £13.95

Entrecote of pork filled with smoked Caerphilly Cheese £8.95


Breast of Chicken on an asparagus risotto and white wine sauce £8.95

Summer Pudding £2.95

After the meal


Sticky Toffee Pudding £2.95

White, dark and milk chocolate delice £2.95

Iced honey and hazlenut parfait £2.95